Paleo Banana Pancakes is one of my favorite posts here. The recipe has all the goodness of a sweet and indulgent breakfast packed in into just half a banana and one egg per serving. And 9 grams of protein per serving.
PLUS, the pancakes are gluten free and paleo…and could be almost vegan if you dare replace the single lonely egg for Egg Replacer (on my bucket list).
This little chocolaty variation is the new and improved way to make them. I just got a purple immersion blender
Save some trees: Print the recipe here and check out the nutritional info.
Ingredients:
For 1 serving. This was inspired by the Paleo Banana Pancakesrecipe.
- 1/2 ripe banana
- 1 egg
- 1.5 tsp raw cacao powder
- 1 tsp coconut palm sugar, or stevia
- 1 tsp coconut flour
- 5 vegan chocolate chips
- 1 pinch of Kosher salt
Directions:
With everything in one single container (minus the salt), use an immersion blender until frothy. If you don’t have an immersion blender, grab a fork, mash the banana, and then beat the rest of the ingredients (skip the chocolate chips).
In a medium pan at medium to low heat, cook SMALL silver dollar pancakes (small is key as these are a little bit tougher to flip versus other ones). Watch them like a hawk – they can burn in extra 3 seconds. Start with the heat at low and build from there. Around 2 minutes for the first side and 20 seconds for the other side.
Serve with maple syrup, coconut nectar, skinny coconut cream frosting, or solo. Add the pinch of Kosher salt at the very end…it really does the trick!
Gluten Free Skinny 