Happy Friday to me! Bouchon Bakery Chocolate-Dipped Chocolate Macaroon

Happy Friday to me! Bouchon Bakery Chocolate-Dipped Chocolate Macaroon

I’ve been a fan from afar of the extreme detail and delicacy of these French pastries. Made of almond flour and eggs, the whimsical balance of flavor and texture is almost naughty – especially as it only lasts for a … Continue reading

Egg White Crab Cheese Omelette Idea

Egg White Crab Cheese Omelette Idea

I went to out to brunch to Peacock Cafe, in Miami, FL. The menu called this creation Joe’s Omelette- egg whites, crab meat and Parmesan cheese with peppers and yummy spices. It had chopped chives on the top, which made … Continue reading