Ingredients:
- A can of FULL FAT Coconut Milk (this is very important – LITE won’t work), refrigerated overnight
- 1 teaspoon of vanilla extract
- Stevia, honey or maple syrup to taste (I actually like it without any sugars at all!)
Directions:
Open the coconut milk can and scoop up the cream ONLY.
In a stainless steel bowl, whip the coconut milk until it starts to become thicker. Add the vanilla and the stevia or maple syrup. Whip again.
The final consistency will be slightly runnier than a normal buttercream frosting. You can use it for berries and cream, cupcake frosting, and more.
Only 24 calories per tablespoon (with Stevia).
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