Gluten Free Paleo Chocolate Glazed Donuts

Gluten free chocolate glazed donuts that are also delicious and happen to be Paleo, too? Hello. Yes. I’ve been craving something sweet and indulgent to have with my Nespresso macchiato during weekend afternoons, and donuts came to mind. Could there be a donut out there made with no grains, no gluten and also able to satisfy my “bad treat” cravings? Maybe. I think these hit the spot!

Gluten free paleo chocolate glazed skinny donuts glutenfreeskinny.netThese donuts are not fried, but baked. Plus, for all of us health nuts and enthusiasts out there, the main ingredient is almond flour (a friendly nut!)- not even a pinch of rice, potato, or tapioca. So it’s 100% paleo, and I’m okay with that! (And fewer ingredients make me VERY happy.)

Gluten free paleo chocolate glazed skinny donuts glutenfreeskinny.netIngredients:

For the donuts (makes around 8 in a medium-size donut pan)

  • 2½ cups almond flour (I’m liking Honeyville)
  • ½ tsp baking soda
  • ½ tsp salt
  • 6 tbsp maple syrup
  • ¼ cup coconut oil
  • 1 tbsp vanilla
  • 1 tsp lemon juice
  • 3 large eggs at room temperature

For the chocolate glaze:

  • 1/4 melted coconut oil
  • 2 oz vegan chocolate chips
  • 1 tsp Stevia
  • Sprinkles are not paleo! (But I couldn’t help myself for the pictures. Oops.)

Directions:

Ready? This is my favorite part. Pour all ingredients in your blender, and mix them well, until the batter looks airy.

Pre-heat the oven at 350 degrees, then grease a donut pan. Pour the batter almost (but not really) to the rim, being careful not to cover the opening for the whole. Then hit the pan down against the countertop to release any air bubbles and make sure the donuts rise evenly and beautifully.

Once you have the donuts baking, prepare the glaze. Put the chocolate chips in a microwaveable-safe dish, add the coconut oil and the Stevia, and microwave for 2 minutes at 40% power. Once done, remove from the microwave and give it a good stir.

The donuts will bake for 10-12 minutes depending on your oven. After you are done, remove from the oven, and let them cool for five minutes before placing them on a cooling rack. Once the donuts are completely cold to the touch, glaze them and wait around 10 minutes for the glaze to set.

Gluten free paleo chocolate glazed skinny donuts glutenfreeskinny.net
For this recipe, I used (click on the images to find out more information and consumer reviews on Amazon.com):

Print the Recipe: Healthy Almond Bites Gluten Free, Vegan, Paleo

Ingredients:Healthy Almond Bites Gluten Free, Vegan and Paleo glutenfreeskinny.net

Makes around 22 bites.

  • 12 pitted dates (soak them in warm water 30 minutes before getting started)
  • 1/2 cup raw almonds
  • 1/3 cup tahini
  • a pinch of sea salt to taste
  • 1.5 tablespoons water
  • 1 teaspoon of coconut nectar (you can replace with maple syrup)
  • 1/4 cup sesame seeds

Directions:

In a food processor, chopped the almonds (they should look gritty, but not pasty or too fine). Add the rest of the ingredients (minus the sesame seeds), and mix well.

With a tablespoon, carefully lift some of the sticky mixture, and make a ball with the palms of your hands, then roll into the 1/4 cup of sesame seeds until totally coated. Set aside.

Nutritional Info: For 1 serving. Calories 55; Total Fat 3.9g, Cholesterol 0mg; Sodium 5mg; Total Carb 5.2g; Dietary Fiber 1.1g; Sugars 3.2g; Protein 1.5g.

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Almond Healthy Bites Gluten Free, Vegan and Paleo

It’s Monday! Pack extra energy today with these amazing ALMOND HEALTHY BITES. Do I love them just because they are non-bake, easy to make, gluten free, vegan, and also Paleo? Oh no, not just because of THAT. I love them because they are delicious with a salty and sweet satisfying combination – and at only 55 CALORIES a pop. What are you waiting for?
Healthy Almond Bites Gluten Free, Vegan and Paleo glutenfreeskinny.net

This recipe calls for tahini, which you can easily find at the peanut butter and honey section of Whole Foods. Did you know tahini is actually made of sesame seeds? I didn’t! As I also didn’t know the following cool health benefits of tahini.

5 Really Cool Health Benefits of Tahini
  1. It’s rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron.
  2. Packed with calcium, vitamin E and vitamins B1, B2, B3, B5 and B15.
  3. Helps to maintain healthy skin and muscle tone.
  4. It has 20% complete protein, making it a higher protein source than most nuts.
  5. It’s easy for your body to digest because of its high alkaline mineral content, which is great for assisting in weight loss.

Ta-dah. These ALMOND HEALTHY BITES are not only tasty, but packed with good stuff. And who doesn’t want good stuff on a Monday?

Almond Healthy Bites Gluten Free, Vegan and Paleo glutenfreeskinny.net

Save trees: Print the recipe and see the nutritional info.

Ingredients:

Makes around 22 bites.

  • 12 pitted dates (soak them in warm water 30 minutes before getting started)
  • 1/2 cup raw almonds
  • 1/3 cup tahini
  • a pinch of sea salt to taste
  • 1 tablespoon water
  • 1/2 teaspoon raw coconut nectar (you can replace with maple syrup)
  • 1/4 cup sesame seeds

Directions:

In a food processor, chopped the almonds (they should look gritty, but not pasty or too fine). Add the rest of the ingredients (minus the sesame seeds), and mix well.

With a tablespoon, carefully lift some of the sticky mixture, and make a ball with the palms of your hands, then roll into the 1/4 cup of sesame seeds until totally coated. Set aside.

Healthy Almond Bites Gluten Free, Vegan and Paleo glutenfreeskinny.net

Refrigerate for up to 4 hours for best taste and consistency (I do eat all the food processor bowl goodness and it’s great, but nothing tastes like the actually bite right out of the refrigerator).They are great to pack for lunch or when you are out and around. And now one of my new favorite treats!Healthy Almond Bites Gluten Free, Vegan and Paleo glutenfreeskinny.net

More on tahini:
For this recipe, I used (click on the images to find out more information and consumer reviews on Amazon.com):